I decided this week, I will switch things up a bit. Each day, I will post a budget recipe or tip. You may add your versions in the comments.

I know we are all familiar with Ramen Noodles. Many a college microwave have experienced the late night nuking the salty dish. I know many people who put their spin on the dish. I try to make it a bit healthier by adding some veggies.

Check this one out.

Ramen Noodles with Spinach

1 package of Ramen Noodles

1/2 cup of frozen spinach

1/2 tsp of cayenne pepper

1 tbsp of red wine vinegar

Throw all of it into a pot and boil until desired tenderness is reached. The vinegar an cayenne pepper can be added afterwards as a garnish. Delish!

Some of you may prefer to substitute the cayenne pepper and vinegar for hot sauce but the noodles are uber salty already and hot sauce just adds to the sodium content. You can create the same effect with cayenne and vinegar.